Kiyoshi Kimura bought the 278kg (612lbs) bluefin tuna, which is an endangered species, at first new year’s auction in Tokyo’s new fish market. But they are quite high in mercury levels, so eating bluefish in moderation is highly advised.Ī Japanese sushi tycoon has paid a whopping $3.1m (£2.5m) for a giant tuna making it the world’s most expensive. Bluefish are fun to catch, will hit pretty much anything you drag through the water, and can really rip some line out on light tackle. Is bluefish a tuna?įirst of all, we will give you some examples of blue and white fish: – White fish: hake, cod, turbot, monkfish, sole, rooster… – Blue fish: anchovy, tuna, white tuna, mackerel, sardine, salmon, eel, horse mackerel… With the two groups well defined, let’s explain each of the points that differentiate them. Can blue fish bite you?īlues regularly nip chunks out of surfers and take divots out of bathers, and the vast majority of reported shark attacks on the Atlantic beaches are actually bluefish bites Of course this won’t stop adventurous anglers from targeting the most injurious fish in the sea – and in fact it may act as motivation. Treated properly, the bluefish is excellent eating, with mild, flaky meat, although larger specimens (those over 10 pounds) tend to have a stronger flavor than their smaller brethren. Bluefish are an excellent source of selenium, niacin, vitamin B12, and omega-3s, and a good source of magnesium and potassium There is a consumption advisory for bluefish due to contamination from mercury, PCBs, dioxin, and other chemicals.
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